Emulsification technology
Emulsification technology
Using emulsification and solubilization technology, fat-soluble and poorly soluble ingredients that are
insoluble in water were developed into water-soluble functional ingredients with natural antioxidant
and anti-inflammatory effects using food-grade surfactants.
insoluble in water were developed into water-soluble functional ingredients with natural antioxidant
and anti-inflammatory effects using food-grade surfactants.
Oily Functional
Ingredients
Ingredients
Emulsification, Solubilization
Water soluble Functional
Ingredients
Ingredients
Multi-emulsion technology
It is a technology that can increase the stability of the final product with emulsification technology
that can solve problems such as heating, oxygen, and light occurring in secondary processing at the production site.
that can solve problems such as heating, oxygen, and light occurring in secondary processing at the production site.
Oxygen
Multi-emulsion express barrier function from underwater oxygen to maintain the efficacy of the active ingredient.
Heating
Multi-emulsion has better stability against heating than regular emulsion.