Development of viscosity-adjusted foods for the elderly with antioxidant activity

Development of antioxidant antimicrobial sanitizers in preparation for Post-COVID-19 Era

Development of stable self-micro-emulsions of milk thistle with antioxidant and antibacterial activity

Development of a natural polyphenolic formulation containing water-dispersible antioxidant antibacterial efficacy using multi-emulsification technology.

Development of anti-aging scalp hair shampoo using functional ingredients for food additives that are safe.

Development of antibacterial and antioxidant skin mist using food additive nanomaterials.

Development of rice cooking water for enhancing healthy function.

Development of functional preservation materials In traditional fermented food industry.

Development of functional materials for anti-aging effect on the scalp.

Development and globalization of health-functional feeds using water-soluble Tocopherol.

Development of a health-assisted liquefied product using functional plant extracts.

Development of water-soluble Tocopherol with antioxidant effect targeting anti-aging market.